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Julianne Feder

About the Chef

Julianne is the ultimate food nerd. She was classically trained at the French Culinary Institute, worked at a two Michelin starred restaurant in New York and then as a private chef for several years. Her favorite thing is to share passion for food by teaching others.

Signature Dish

Lasagna Bolognese, Paella, Seared Scallops with Cauliflower Puree and Roasted Hen of the Woods Mushrooms






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