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Aditi Shastri

About the Chef

Hi I am an Indian origin traveling photographer, who absolutely love cooking. I come from a family who cook. My grandparents taught me authentic dishes and my mom taught me to widen my horizon. She can cook any cuisine. I’m trying to walk in her shoes. I love food and I’d like to share this passion with you.

Signature Dish

Indian cuisine: Vegetarian, vegan and North Indian Pav bhaji (Bombay street food) Palak soya (North Indian style, mild spicy) Curd rice (yogurt rice, vegan option) Saboodana khichadi (Snack made out of sago)

Concept

Breakfast

Corporate Lunch

Canape

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