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Diner Chef


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Manav Thapar

About the Chef

I come from a family of chefs, food has always been central to my life. Healthy, organic, flavorful food is an integral part of my upbringing. Leaning the negative impact of the dairy industry on our health and environment, I co-founded a plant-based yogurt company in 2014. We expanded the yogurt flavors pallet with flavor combinations like Lavender with lemon peel, Basil with Balsamic vinegar strawberries, Maple with cinnamon walnuts. I am excited to be part go the Biteunite family of chefs.

Signature Dish

Oh so many, if I have to pick one: Vegan Cheesecake

Concept

Lunch

Catering

Canape

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