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Ada Cheng

About the Chef

An Architect who loves to cook and travel, looking for ingredients around the world. She always loves to prepare the best food for her families and friends. Besides cooking, Ada enjoys collecting antique silverware and home accessories.

Signature Dish

Western : Foie Gras au Torchon, Wagyu Beef Cheek Bourguignon, Duck Confit, Chinese : “Nian Gao" Chinese New Year Glutinous Rice Cake, Chinese New Year Turnip Cake, Hong Kong Style XO Sauce, Secret Recipe Chili Oil

Chef's Home - Style Cooked meals

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