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Private Dinner Menu B

By Gavino Pilo | Cuisine: Italian

1,000.00
1,000.00
72.5 hours HK$110.00
HK$180.00

Nutritional Facts

About the meal

A N T I P A S T O
BURRATINA PUGLIESE POMODORO CAMONE BASILICO E PROSCIUTTO DI PARMA
Burrata, 24-month Parma Ham, Heirloom Tomato & Basil

P R I M O
VIALONE NANO VERZA GORGONZOLA E NOCI
Vialone Nano Rice, Savoy Cabbage, Gorgonzola & Walnut

S E C O N D O
COSTATA DI VITELLO ALLA MILANESE ARUCOLA E POMODORINI
Veal Chop Milanese, Rocket & Cherry Tomato

D O L C E
TIRAMISÚ AL CUCCHIAIO
Ladyfinger, Coffee, Mascarpone & Cocoa

About the chef

Gavino Pilo

Verified licensed chef

From my earliest memory, I recalled I spent a lot of my childhood time being my mom’s little helper in the kitchen and our vegetable garden. My mom was a very passionate cook, I was always surrounded by food and I love food. From the little helper, I grew to become her sous-chef and eventually her peer. We often exchanged recipes and competed for making the best ragu at home. My mom was the one who introduced cooking to me, and later on inspire and motivate me to pursue professional culinary training at school and becoming the chef I am today

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