Sai Oou - smoked Northern Thailand herb sausage served with young green chilli dip
Mains - served family style:
Gai Yang - grilled whole chicken with num jim jeaw
Koor Moo Yang - grilled pork neck with num jim jeaw
Neau Naam Dok - salad of grilled New Zealand tenderloin with fresh herbs
Plaa Pow - grilled salt crusted local seasonal fish (whole) with num jim talay
Kao Port Bing - grilled corn severed with homemade Thai-styled compound butter
Som Dtum Thai - spicy green papaya salad
Khao Neuw - fresh sticky rice
Assorted fresh vegetables
Kluay Buad Chee - banana poached in coconut milk topped with coconut cream
Verified licensed chef
Growing up on an island in Thailand and watching my father in the kitchen, gave me a passion for cooking that has stuck with me as I traversed continents and cultures. From those relaxing days in the sun, to the cafe scene in Melbourne and now onto the hurried city dining of Hong Kong.
Today, I enjoy bringing the traditional flavours of Thai street food, through a mix of traditional and modern techniques, to my family and friends, new and old.
Expect family style eating with succulent meats straight from the grill, delcious dipping sauces and market fresh herbs and vegatables.
Do you want to pay the difference HK$110.00 to reach the minimum order value of HK$300.00?