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Gluten Free Cake + Mini Macaron Tower

By Anita | Cuisine: Baked Goods & Dessert

1,880.00
1,880.00
168.5 hours HK$110.00
HK$180.00

Nutritional Facts

About the meal

Minimum lead time - 4 weeks

6inch round (4inch tall) Gluten Free Chocolate Cake, with light and velvety chocolate Swiss meringue buttercream (12 to 16 serving or 20 to 24 party portions)

Mini Macaron Tower - approximately 40 mini sea salt caramel macarons (~2.5cm diameter)

Total height approximately 35cm

*Other flavours available:

- Vanilla and Raspberry
(white and rose pink watercolour cake, and rose pink mini macarons)

- Lemon and Passionfruit
(white and lime green watercolor cake, and sunflower yellow mini macarons)

-Dark Chocolate with cocoa nibs
(same colour them as the original cake)

* Tailored made flavours and designs are available. Please get in touch at info@littlemissmacarons.com before you place your order

About the chef

Anita

Verified licensed chef

My name is Anita. 6 years ago, based on a recipe found on a blog on the internet, I baked my first batch of macarons in my cozy kitchen at home.

I am a mum of a wonderful 9 year old boy, day time financial planner, but most of time day dreaming about what I can create and impress my palette. It could be for a unique flavour for a macaron, or something gluten free and loving for my husband and my son who are gluten intolerant.

My passion in baking all started from receiving my best birthday present from my husband – a bright red solid Kitchenaid Mixer. Best investment we have ever made and it has never let us down. And there I am, a passionate home baker (and occasionally the head cook of the family), and have not stopped experimenting with food!

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