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Christmas Chicken

By Siam Sattayaphan | Cuisine: Others

190.00
190.00
24.5 hours HK$110.00
HK$180.00

Nutritional Facts

About the meal

There’s a lot of pressure that comes with hosting Christmas lunch. If you’re not fussing over the table setting, you’re rightfully overwhelmed by the sheer number of dishes you planned to serve up – leaving that go-to roast chook to the last minute.

Order your Fat Legs’ BBQ Christmas chicken’s today. Delivered and ready for you to smoke, BBQ or roast on Christmas day, our fresh free range chickens are marinated in Thai herbs and Spices, par cooked via sous vide to look in the flavour and reduce your own finishing time, perfect to spice up your Christmas feast!

Add on Fat Legs’ laarb potato salad and lemongrass dry-rub fresh beef tenderloin for a complete meal.

About the chef

Siam Sattayaphan

Verified licensed chef

Growing up on an island in Thailand and watching my father in the kitchen, gave me a passion for cooking that has stuck with me as I traversed continents and cultures. From those relaxing days in the sun, to the cafe scene in Melbourne and now onto the hurried city dining of Hong Kong.

Today, I enjoy bringing the traditional flavours of Thai street food, through a mix of traditional and modern techniques, to my family and friends, new and old.

Expect family style eating with succulent meats straight from the grill, delcious dipping sauces and market fresh herbs and vegatables.

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