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[Hong Kong Style XO Chili Sauce]

By Ada Cheng | Cuisine: Chinese

147.50
147.50
72.5 hours HK$110.00
HK$180.00

Nutritional Facts

About the meal

[Hong Kong Style XO Chili Sauce]

XO sauce is a spicy seafood sauce that originated from Hong Kong. It is commonly used most in southern Chinese regions like Guangdong province.

Ingredients: Dried scallop, Red chili pepper, Jinhua ham, driedshrimp, garlic, Shallot and Olive oil.

165g/ bottle

About the chef

Ada Cheng

An Architect who loves to cook and travel, looking for ingredients around the world. She always loves to prepare the best food for her families and friends. Besides cooking, Ada enjoys collecting antique silverware and home accessories.

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