Jan 23 Monday
Herb Chicken Breast, Mixed Salad Greens, String Bean, Cucumber, Dried Cranberry, , Almond, Mint, Flax Seed, Fresh Passionfruit Dressing
Jan 24 Tuesday
Miso Garlic Pork Tenderloin, Lettuce, Spinach, Turnip, Carrot, Baby Corn, Mixed Mushroom, Water Chestnut, Cashew, Chia Seed, Miso Sesame Dressing
Jan 25 Wednesday
Chicken Breast , Spinach, Egg, Tomato, String Bean, Baked Purple Sweet Potato, Chickpea, Almonds, Lemon Dill Dressing
Jan 26 Thursday
Curry Spiced Baked Chicken Thigh, Romaine, Baked Carrots, Cabbage, Quinoa, Zucchini, Raisin, Cheddar, Cucumber Yogurt Dressing
Jan 27 Friday
Shredded BBQ Pork Loin, Romaine, Corn, Avocado, Kidney Beans, Red Beets Green Chili Peppper, Parmesan with Creamy Spicy Cashew Lemon Dressing
Verified licensed chef
We are a small catering company with a big passion for food. We enjoy what we do and ensure that each product we put out uses a diverse variety of ingredients and fresh seasonal produce all the while experimenting with different recipes for the best customer satisfaction.
We listen to our customers and clients to create an ever changing menu as we know creating culinary greatness is never about following the same recipes. We are learning everyday and hope to be able to grow and share our experiences with everyone we encounter to build knowledge and professionalism to give back to the community.
Do you want to pay the difference HK$110.00 to reach the minimum order value of HK$300.00?