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Kristie Chow

About the Chef

Sip Therapy is a food startup in the San Francisco Bay Area that handcrafts nourishing Asian soups and beverages based on ancient food therapy principles with organic and local ingredients. Founded by a woman born and raised in Hong Kong, where people drink soups with the seasons to nourish and heal. Kristie is a techie turned cook.

Signature Dish

Soups! We have a traditional Chinese coconut chicken soup, a Korean seaweed beef soup, and a seasonally rotating vegan soup, all simmered for hours and skimmed by hand. Sweet soups and drinks too! We have a papaya snow ear chutney that can be eaten right out of the jar, and a jujube ginger jam you can make hot or cold beverages adding water, tea or milk.

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