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Brenden Blaine Darby

About the Chef

Hi, I am Chef Brenden Blaine Darby and in 2014 after my return from working around the worlds top restaurants I wanted to create a catering company focused on food that is simply delicious and beautiful. I manage a small farm in Santa Cruz California that provides me with the most seasonal and delicious ingredients so that I can make the best meal possible for you. I have worked at the following restaurants: Noma Copenhagen, Denmark- Rated best restaurant in the world 4 years in a row. Manresa Los Gatos, California- Three Michelin Stars Martin Berasategui San Sebastian, Spain- Three Michelin Stars Flour and Water San Francisco, California

Signature Dish

Anything Hyper-Local

Concept

Catering

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