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MARION GUILLAUMIN

About the Chef

Hi! I'm Chef Marion, the chef and owner of Tadam! My focus has always been and will remain to cook with the best, freshest, high quality ingredients. I want to serve you the food I would like to serve to my family and friends. Seeing true pleasure on a guest’s face, sharing stories about the origin of ingredients and meeting so many nice people are the reasons why I decided to switch career and become a chef (from a Marketing/sales background in the cosmetics industry). After 2 full years of building Et Voila! catering, I'm now been focusing on my own fine catering company for about a year. Here I would like to express a more personal interpretation of cooking.

Signature Dish

So many of them, I love to cook seafood as I grew up in Brittany by the seaside, mussels, crab, scallops, fish... All so delicious.

Concept

Corporate Lunch

Catering

Canape

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