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Winter California Menu

75
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About the event

First Course:
Baby Gem Lettuce, Gorgonzola, Pickled Root Vegetables, Pears, and Smoked Almonds

Second Course:
Roasted Beets with Parsnip and Fennel Pesto

Third Course:
Butternut Squash Carbonara with Pancetta, Cured Yolks, Pecorino

Lamb Sausage with Olives and Chared Beans

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