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Traditional Mooncake workshop

99
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About the event

Learn how to make traditional mooncake with our Chef from Hong Kong BiteUnite community.

Learn to make your very own traditional mooncakes with lotus paste and duck egg yolk.

Coming in 100 g. size, the traditional mooncake looks great as gifts as well as a tasty treat for everyone.

What You'll Learn

Learn how to:

Make the skin and filling from scratch
Knead the skin of the mooncake
Wrap and mold the skin with lotus paste and egg yolk filling
Bring home sweet pastries made in class

Take-Home: 4 pcs. of 100 g of mooncakes.

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