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Thai cooking class

80
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About the event

Learn how to make authentic home-style Thai dishes using fresh, local ingredients! After enjoying the meal, you'll get the recipes to bring home with you.

Choose to make any 2 of the following:
- Chicken Green Curry (Making curry paste from scratch) or Green Vegetable Curry (Making curry paste from scratch)
- Tom Yum Goong (Spicy prawn soup)
- Tom Kha Gai (Spicy coconut soup)
- Fried Chicken Basil or Fried tofu basil (veg)
- Larb Moo (Minced pork spicy salad) or Larb Hed (mushroom salad)
- Papaya Salad (veg)
- Grilled Thai-style Chicken
- Grilled pork neck

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