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Anti-inflammatory Veggie Soup


About the meal

In large 16 oz bowl (2 servings)

This soup is packed with Asian root vegetables like green radish, nagaimo yam with a hint of sweetness from fig and corn to restore the body's reserves of vitamins and minerals.

Ingredients: Filtered water, green radish, corncob, carrot*, nagaimo yam, dried golden fig* (local from Nutrafig), honey jujube, job's tears*, cashew*, ginger*, and sea salt. *organic

Contains: Tree nuts (Cashew)

Kristie Chow

About the chef

Sip Therapy is a food startup in the San Francisco Bay Area that handcrafts nourishing Asian soups and beverages based on ancient food therapy principles with organic and local ingredients.

Founded by a woman born and raised in Hong Kong, where people drink soups with the seasons to nourish and heal. Kristie is a techie turned cook.

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