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California Family Style

75

About the meal

First Course:
Baby Gem Lettuce, Gorgonzola, Pickled Root Vegetables, Pears, and Smoked Almonds

Second Course:
Roasted Beets with Parsnip and Fennel Pesto

Third Course:
Butternut Squash Carbonara with Pancetta, Cured Yolks, Pecorino

Lamb Sausage with Olives and Chared Beans

Brenden Blaine Darby

About the chef

Hi, I am Chef Brenden Blaine Darby and in 2014 after my return from working around the worlds top restaurants I wanted to create a catering company focused on food that is simply delicious and beautiful. I manage a small farm in Santa Cruz California that provides me with the most seasonal and delicious ingredients so that I can make the best meal possible for you.

I have worked at the following restaurants:

Noma Copenhagen, Denmark- Rated best restaurant in the world 4 years in a row.
Manresa Los Gatos, California- Three Michelin Stars
Martin Berasategui San Sebastian, Spain- Three Michelin Stars
Flour and Water San Francisco, California

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