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Gnocchi Lesson & Dinner

65

About the meal

Learn how to make ricotta gnocchi and enjoy a family style dinner.

Spring Pea and Radish Salad, Feta, Mint, Cacio e Pepe Crisp
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish, fried shallots and Cacio e Pepe crisp
(Vegetarian, GF)

Ricotta Gnocchi, Spring Vegetables, Arugula Pesto
House Made ricotta gnocchi served with asparagus, peas, fava beans, Spring onions, tomatoes and topped with an arugula pesto
(Vegetarian, GF)

Sofrito Braised Short Ribs, Mint Chimmichurri
Beef short ribs slowly braised with sofrito, cilantro and cumin topped with a mint chimmichurri
(GF)

Corn Husk Roasted King Salmon
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
(GF)

Lemon, Garlic & Chili Grilled Broccolini
Grilled broccolini with toasted garlic, red chili, lemon and olive oil
(Vegan, GF)

Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
(Vegan, GF)

"Fallen Angel" Food Cake
A gluten free angel food cake (Adding a touch of butter makes this a "fallen angel")
Served with a strawberry-rhubarb compote and vanilla bean gelato
(Vegetarian, GF)

Steven & GeorgeAnn Levine

About the chef

We are a husband/wife dream team with over 30 years experience running 3 and 4 star restaurants in NYC and SF.
Our little catering company “Family Meal” specializes in hand crafting personalized menus baded on the clients needs and expectations and then surpassing them!

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