We love our chefs – and not just because they’ve cooked their way into our hearts. They come from a variety of culinary backgrounds: professionally-trained, self-taught, generational cooking families – you name it!
Malaysian French Mexican Spanish Healthy food Vegan Organic Beer Wine Icecream Cake Pies Noodles Pasta Tapas
Hi, I am Chef Brenden Blaine Darby and in 2014 after my return from working around the worlds top re... Healthy food Vegan Seafood Champagne Wine Spirits Icecream Pastry Chocolate Pasta Pizza Steak
Chef Carlo Cavallo began his culinary career in 1991 as a Sous Chef and Pastry Chef at the famed Lâ€... French Spanish International Vietnamese Honkongese Malaysian Wine Donut Ramen
I have been cooking and teaching in the Bay Area for the last 14 years. I started my culinary career... International
I lead a baking class every month where I teach the ancient Jewish tradition of making a braided bre... Vietnamese Korean Malaysian Mexican Spanish Mediterranean Vegan Seafood Italian Baked Goods & Dessert Juice Pastry Cookies Pies Sushi Ramen Pasta
I am a baker who specializes in gourmet cookies. Although I work nonstop, I do not view it as a job,... Vietnamese Sichuan Hawaiian Mediterranean Healthy food Seafood Gluten Free French Japanese Wine Icecream Pastry Pies Noodles Soup Sushi
I have been a restaurateur for 34 years and a chef for 27 years. My passion for food began in my It... Vietnamese Mexican Mediterranean International Healthy food Organic Wine Noodles Curry Tacos
A foodie with a love for Indian culture and passion for cooking!
I pride myself in bringing a heal... Vietnamese Korean French Spanish Mediterranean Healthy food Seafood French Baked Goods & Dessert Wine Cake Cookies Pies Pasta Tacos Tapas
Julianne is the ultimate food nerd. She was classically trained at the French Culinary Institute, wo... International Seafood Japanese Icecream
Kaz Matsune discovered his passion for cooking at a young age. Though he was born and raised in West... Vietnamese Thai Beer Wine
Growing up with food as the core of every family function. I've developed the love of cooking early ... International Healthy food Organic Thai Tea Cupcake Noodles Tapas Wrap
Komoot believes in "Food as Medicine". She is a Certified-Natural Chef who runs her own food busines... Honkongese Korean Taiwanese Chinese Soup
Sip Therapy is a food startup in the San Francisco Bay Area that handcrafts nourishing Asian soups a... Mediterranean Beer Tea
I am running a bakery pop up that is focused on fresh Phyllo dough. We make savory pastries called B... Vegan
We are founders of plant-based yogurt Crunchy Cultured. Our plant-based yogurt is low-sugar, and thi... French Healthy food Seafood Organic French
Hi!
I'm Chef Marion, the chef and owner of Tadam!
My focus has always been and will remain to... Latin American Beer Pies
We are Phill's Phire Phoods. brought to you in part by GuacLyfEntertainment, LLC.
We enjoy brin... Vietnamese Mediterranean Vegetarian Pastry
Prep School is a wellness cooking club that connects new people together through nourishing food and... Seafood Sushi
The "Science of Sushi" is a network of sushi enthusiasts passionate about our love for sustainable f... International Healthy food Organic Indian Icecream Chocolate Cookies Curry
Hello! My name is Shivangi Rao, and I'm the founder of Raody Recipes. I create Indian inspired glute... French Mediterranean International
We are a husband/wife dream team with over 30 years experience running 3 and 4 star restaurants in N...
TRILOGI SF combines a trifecta of flavors from Hawaii, Asia, and California, drawing out mouthwateri...
Meet Our Extraordinary Chefs
