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About the Chef

We are the founders of Curry Bay Kitchen. Our Contemporary Indian Private Kitchen was seeded by three soul sisters Deepali, Iena and Rashmi with a fervent desire to serve their fragrant Indian home style cooking to discerning diners ready to dive into new flavours . Each dish is inspired by their childhood memories and rich travel experiences around the world. You are invited into their world of traditional flavours, authentic Indian spices and natural fresh ingredients presented with a modern twist. Come, explore this gorgeous, colourful universe of warm hospitality and delicious fare!

Signature Dish

Indian Food served with a contemporary flair - Street Food, Lentils, Regional Curries, Multi-Grain Naan Bread, Desserts and Masala Chai !


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