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Stephanie Wong

Verified licensed chef

(1)

About the Chef

I'm an ex-banker turned chef. I decided 2 years ago to pursue my passion as a career. Food to me is happiness, excitement and memories. Food allows us to feel deeply and connect with others which is why I decided to become a chef so I can share this joy with everyone.

Signature Dish

Slow cooked chicken - Lobster fettucine - Oyster, grapes, cucumber - Abalone, orange, grapes, spring onion - Scallop, sakura shrimps, cauliflower - Steak, broccoli mushroom barley

Menu

Upcoming Events

Jul 27, 2018, 7PM

10 SEATS LEFT

$600

Cooking Classes

There are no active Cooking classes by this chef.

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