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THAI private dinner - Wine pairing

Event Date : 28/6/2017
Min guests : 6
Max guests : 14

About the event

Private dinner by Chef Siam


Caab Moo Naam Prik Num - Pork Rinds served with Chiang Mai young green chilli dip
Yum Tu Pu - crisp wing bean salad with poached tiger prawns and soft duck egg
Neua Naam Dok - Succulent South African beef tenderloin, sliced and tossed with fresh mint, coriander and Thai spices
Sii Khrong Moo Yang - Fall off the bone BBQ pork baby back ribs
Kanom Jeen Gang Dtaeng Neuw Look Kae - Fragrent red coconut curry with South African Lamb and fresh apple eggplant, served with fermented rice noodles
Sangkaya Fak Thong - Steamed pumpkin with coconut custard
Wines and Beers:
2016 Long Yarn Riesling
2015 Long Yarn Pinot Noir
N/V Long Yarn Sparkling Shiraz
Pirate Life Pale Ale


About the chef


We are a hub: a community centre point, a hive of activity, energy and inspiration.

We aim to empower our members and our community at large through a shared passion for cooking and creativity.

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