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Menu
Events
Chefs

Contemporary Indian Dinner

650.00
650.00
Event Date : 28/4/2017
Min guests : 8
Max guests : 14

About the event

A Five Course Contemporary Indian Tasting Menu

Menu

ROADSIDE PAPRI CHAAT ::: Papri Chaat churmuri style topped with flavored yogurt and pomegranate chutney

GO GREEN ::: Green chutney spiced pan fried fish

WICKEDLY PICKLED ::: Lamb and peppers coated in a smooth pickled gravy, Lentils and multi-grain Naan bread

CHENNAI SPECIAL ::: Spiced Chicken in a heavenly curry leaf and coconut curry served with Vermicelli

THE SWEET ENDING ::: KOLKOTTA DOI - Baked Yogurt with Berries OR MANGO RASGULLA GATEAU - Cottage Cheese Dumplinga layered with Mangoes

A BREW TO FINISH ::: Masala Chai

HouseRule

1. Vegetarian Tasting Menu can be provided upon request

2. BYOB

About the chef

Deepali, Iena, Rashmi ( Curry Bay)

Our Contemporary Indian Private Kitchen was seeded by three soul sisters Deepali, Iena and Rashmi with a fervent desire to serve their fragrant Indian home style cooking to discerning diners ready to dive into new flavours .
Each dish is inspired by their childhood memories and rich travel experiences around the world.
You are invited into their world of traditional flavours, authentic Indian spices and natural fresh ingredients presented with a modern twist.
Come, explore this gorgeous, colourful universe of warm hospitality and delicious fare!

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