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Billecart-Salmon Brut Reserve Champagne

By Yannick Lenormand | Cuisine: Drinks


1 hour HK$60.00

Nutritional Facts

About the meal

The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.This champagne is adorned with a fine lace of bubbles forming an abundant and persistent foam with pale golden reflections. Aromas of fresh fruits such as ripe pear and peach accompany the floral notes of the nose. On the palate, the attack of this Billecart-Salmon Brut Reserve is straightforward and accurate, followed by a radiant freshness and a long, elegant finale on the fruit. Serving: The BILLECART-SALMON Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Drink with moderation.

About the chef

Yannick Lenormand

Simple and tasty home cooking from Provence. I like to cook with heart and fresh & authentic ingredients my parents and grand parents recipes.

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rintarn varatorn

Delicious ratatouille. Mellow taste. Herb smell stirs my appetite. Thanks for a tip to add an egg. It is great match and makes a happymeal.

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