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Vegan & Gluten-free Banana Muffin

By Laura Fairchild | Cuisine: Baked Goods & Dessert


2.5 hours HK$60.00

Nutritional Facts

About the meal

Light breakfast or snack muffins made with banana, gluten-free flour, almond butter and naturally sweetened with maple syrup. Gluten free, slightly nutty and sweet, and so deliciously healthy!

About the chef

Laura Fairchild

I'm a vegan & gluten-free blogger and chef with a passion for sharing vibrant, plant-based food that's good for you and good for your body. I am especially great at catering to dietary needs, whether it be dairy-free, refined sugar-free, paleo, vegan, nut-free, or gluten-free. I love creating delicious desserts and snacks that are so tasty you won't even believe they're healthy!

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Cruz Macalister

Loved them! Wholesome and delicately spiced with just the right touch of sweetness for a mid-morning bite. We loved them in the office! Tasted just like cake!

Cruz Macalister

Chewy and super tasty - you'd have no idea they were sugar-free and packed with good things!

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