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Vegan & Gluten-free Pumpkin Muffins

By Laura Fairchild | Cuisine: Baked Goods & Dessert


1.5 hours HK$60.00

Nutritional Facts

About the meal

Flavorful, naturally-sweetened vegan & gluten-free pumpkin muffins. A delicious snack or dessert made with all organic ingredients. It's so good you won't even believe it's allergy-friendly!

About the chef

Laura Fairchild

I'm a vegan & gluten-free blogger and chef with a passion for sharing vibrant, plant-based food that's good for you and good for your body. I am especially great at catering to dietary needs, whether it be dairy-free, refined sugar-free, paleo, vegan, nut-free, or gluten-free. I love creating delicious desserts and snacks that are so tasty you won't even believe they're healthy!

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Cruz Macalister

Loved them! Wholesome and delicately spiced with just the right touch of sweetness for a mid-morning bite. We loved them in the office! Tasted just like cake!

Cruz Macalister

Chewy and super tasty - you'd have no idea they were sugar-free and packed with good things!

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