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Kale, Brussel Sprouts & Pear Salad

By Priscilla Tsang | Cuisine: Others

24.5 hours HK$60.00

Nutritional Facts




About the meal

Chicken Breast, Romaine Lettuce, Shredded Brussel Sprout, Kale, Jicama, Cherry Tomato, Pear, Dried Cranberry, Pecan, Fresh Herb Vinaigrette

About the chef

Priscilla Tsang

Verified licensed chef

We are a small catering company with a big passion for food. We enjoy what we do and ensure that each product we put out uses a diverse variety of ingredients and fresh seasonal produce all the while experimenting with different recipes for the best customer satisfaction.

We listen to our customers and clients to create an ever changing menu as we know creating culinary greatness is never about following the same recipes. We are learning everyday and hope to be able to grow and share our experiences with everyone we encounter to build knowledge and professionalism to give back to the community.

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