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Chocolate mousse in cocoa sponge cake

By Yasmin & Neil Munsornplang | Cuisine: Baked Goods & Dessert

(1)

750.00
750.00
72.5 hours HK$60.00
HK$180.00

Nutritional Facts

About the meal

A dozen of fresh Italian chocolate mousse served with cocoa sponge cake & topped with fresh cream & daily picked chocolate decoration

About the chef

Yasmin & Neil Munsornplang

Yasmin & Neil, both food and sweet lover and Just love to bake! Nothing beats the smell and taste of fresh bakeries coming out of the oven.

Yasmin was born in Hong Kong and grew up in Vancouver, Canada. A Hockey Fan. She has been cooking for as long as she can remember and was always in the kitchen with her mother. As a Plant Scientist, a Landscape Designer and a MBA Entrepreneur; Yasmin discovered her true passion in baking and she believes that desserts are well-crafted balances of art and science.

The SugarCube is a specialised elegant patisserie which provides unique range of products from customised birthday/wedding/corporate cakes/cookies to victorian/ glamorous classic style decor with event dessert corner catering.

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Reviews

Patta Arkaresvimun

love it ! so cute for little girl

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