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Mini Macaron Tower + 6 inch round cake

By Anita | Cuisine: Baked Goods & Dessert

168.5 hours HK$60.00

Nutritional Facts

About the meal

Minimum lead time - 4 weeks

6inch round (4inch tall) Lemon Poppy Seeds cake, with light and velvety homemade lemon curd meringue buttercream (12 to 16 serving or 20 to 24 party portions)

Mini Macaron Tower - approximately 30 mini Passionfruit almond cream macarons (~2.5cm diameter)

Total height approximately 35cm

*Other flavours available:

- Vanilla and Raspberry
(white and rose pink watercolour cake, and rose pink mini macarons)

- Lemon and Passionfruit
(white and lime green watercolor cake, and sunflower yellow mini macarons)

-Dark Chocolate with cocoa nibs

* Tailored made flavours and designs are available. Please get in touch at info@littlemissmacarons.com before you place your order

About the chef


Verified licensed chef

My name is Anita. 6 years ago, based on a recipe found on a blog on the internet, I baked my first batch of macarons in my cozy kitchen at home.

I am a mum of a wonderful 9 year old boy, day time financial planner, but most of time day dreaming about what I can create and impress my palette. It could be for a unique flavour for a macaron, or something gluten free and loving for my husband and my son who are gluten intolerant.

My passion in baking all started from receiving my best birthday present from my husband – a bright red solid Kitchenaid Mixer. Best investment we have ever made and it has never let us down. And there I am, a passionate home baker (and occasionally the head cook of the family), and have not stopped experimenting with food!

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